Wisconsin Fried Cheese Curds - How to Make Beer Battered Cheese Curds

Recipe: How to Make Your Own Wisconsin Fried Cheese Curds^™ at Home

Can't wait for the next event that we'll be at? Well, wait no more! Here is how to make your own Wisconsin Fried Cheese Curds^™ at home...beer battered style, of course!

Making your own Wisconsin Fried Cheese Curds^™ at home is relatively easy. You just need a few ingredients, some patience (about 5-10 minutes from start to finish), and an empty stomach! (You'll need an empty stomach because once you have one, you'll want more!)

What you will need:

Personal Deep Fryer (or a skillet pan)
Tongs
2 bowls
1 serving container
Napkins
Vegetable oil
Half a can of your favorite beer (preferably a Wisconsin brand!)
Cheese Curd Batter Mix (sold on our Food Menu page)
1 egg
1 bag of cheese curds (sold on our Food Menu page)

Directions:

Preheat oil to 350F – 375F degrees
In one bowl, slightly beat the egg
In the other bowl, mix together the Cheese Curd Batter Mix and beer
Dip the cheese curds in the egg (frozen cheese curds work the best)
Roll the egg covered cheese curds in the batter mix
Carefully place the covered cheese curd into the heated oil
Fry 1-2 minutes or until golden brown (over-frying will cause the cheese to ooze out from the batter casing)
Strain, eat, enjoy, wipe excess oil from lips with napkin, repeat!

Wisconsin Fried Cheese Curds™

Wisconsin Cheeses, Meats & Treats